SIGNATURE AXE CUT RIBEYE STEAK
#88140*
*50 oz. average
Available Sunday, June 7, 2026 (while supplies last).
Flavor & Eating Experience:
- Generous marbling
- Tender with deep beef character
- Enhanced presentation
- Memorable dining experience
Ideal Applications:
- Shareable entrees
- Steak-for-two / shareable feature
- High-impact weekend or holiday special
Cooking Methods:
- Grill
- Reverse sear
- Wood-fire cooking
- Broil with finishing butter
USDA PRIME RIBEYE STEAK
#88444
Available Sunday, May 17, 2026 (while supplies last).
Flavor & Eating Experience:
- Heavy marbling
- Tender texture with rich, beef-forward bite
- Smooth, buttery finish
- Consistent steakhouse-quality experience
Ideal Applications:
- Premium center-of-plate entrée
- Steakhouse and grill features
- High-impact weekend special
- Classic steak dinner presentation
Cooking Methods:
- Grill
- Broil
- Cast iron
- Reverse sear