SRF WAGYU GOLD ZABATON STEAK
#88109
Available Sunday, May 17, 2026 (while supplies last).
Flavor & Eating Experience:
- Extremely rich marbling
- Tender, juicy texture
- Deep buttery flavor
- Pronounced beef character
- High-end Wagyu eating experience
Ideal Applications:
- Premium steak feature
- Chef-driven LTOs
- Small plate or sliced steak presentations
- Upscale center-of-plate entrée
Cooking Methods:
- Grill
- Reverse sear
- Cast iron finish
USDA PRIME RIBEYE STEAK
#88444
Available Sunday, May 17, 2026 (while supplies last).
Flavor & Eating Experience:
- Heavy marbling
- Tender texture with rich, beef-forward bite
- Smooth, buttery finish
- Consistent steakhouse-quality experience
Ideal Applications:
- Premium center-of-plate entrée
- Steakhouse and grill features
- High-impact weekend special
- Classic steak dinner presentation
Cooking Methods:
- Grill
- Broil
- Cast iron
- Reverse sear