SIGNATURE RIBEYE TOMAHAWK STEAK
#89111*
*Minimum size cut is 28 oz.
Available Sunday, May 3, 2026 (while supplies last).
Flavor & Eating Experience:
- Abundant marbling for rich, juicy bite
- Tender with a buttery finish
- Bold, beef-forward flavor
- Bone-in enhances depth and presentation
Ideal Applications:
- Center-of-plate showstopper
- Steak-for-two / shareable feature
- High-impact weekend or holiday special
Cooking Methods:
- Grill
- Reverse sear
- Cast iron finish
SIGNATURE BONE-IN RIBEYE STEAK
#89122
Available Sunday, May 3, 2026 (while supplies last).
Flavor & Eating Experience:
- High marbling for maximum flavor
- Tender with a slightly firmer bite than boneless
- Rich, beefy profile with a clean finish
- Bone adds depth during cooking presentation
Ideal Applications:
- Premium center-of-plate entrée
- Steakhouse-style features
- Versatile for rotating specials
Cooking Methods:
- Grill
- Broil
- Cast iron