Atlantic Halibut Fillets
#59232 – 1/10 lb.
#59233 – 1/5 lb.
Wild-Caught, Fresh
Product of the USA
Available Monday, April 27, 2026 (while supplies last).
Description:
Halibut is a large flatfish that is known for its pure white fillets. Halibut is one of the most versatile fish you can cook because of its texture and low number of bones in fillets. Wild Halibut can grow to lengths of around 8 ft. and weigh over 650 lbs.
Habitat:
Atlantic Halibut are found in boreal and subarctic waters of the coasts of Newfoundland and Nova Scotia. They can be found in shallow waters to depths of over 1,000 yards.
Harvesting:
Atlantic halibut are harvested using trawl nets, bottom longlines, and rod-and-reel gear. Strict regulations—including catch limits, size restrictions, and area closures—limit harvest levels, protect habitat, and reduce bycatch, supporting a rebuilding plan for this overfished stock in U.S. waters.
Nutrition Facts:
- Good source of Omega-3 source
- Vitamins including D, and several B vitamins
- High in Phosphorus
- Rich in selenium (antioxidant for heart and immune health)
Texture & Flavor Profile:
- Mild, sweet taste
- Flaky texture
- Rich white meat with a relatively low
number of bones
Recommended Cooking Methods:
Grilling, baking, broiling, pan-searing, deep-frying.