#32261 10lb.
#32278 20lb.
Lake Trout Fillets
Fresh, Wild-Caught, Boneless, 1.5-2.5 lbs
Product of the USA (Straits of Mackinac)
Available Monday, October 6, 2025 (while supplies last).
Description:
A large, cold-water fish native to North America’s Great Lakes and inland waters. Recognized by its elongated body, deeply forked tail, and distinctive light spots across a dark, mottled back.
Habitat:
Found in cold, oxygen-rich waters of North America, especially the Great Lakes and deep northern inland lakes. They thrive at depths where temperatures stay cool year-round, making them a hallmark species of pristine, freshwater ecosystems.
Harvesting:
Harvested commercially and recreationally in the Great Lakes and northern inland waters, typically using gillnets and trap nets. The peak harvest season runs from late spring through fall, when water conditions allow access to deeper, colder habitats where the fish are most abundant.
Nutritionals:
- Excellent source of high-quality protein
- Rich in omega-3 fatty acids
- Provides essential vitamins B12 and D
- Contains minerals like selenium and phosphorus
Texture & Flavor Profile:
- Firm, flaky flesh
- Rich, pronounced flavor
- Slightly buttery mouthfeel
- Holds up well to smoking and grilling
Recommended Cooking Methods:
Pan-frying, Roasting, Grilling, Smoking, Poaching.