White Wine & Herb Marinated
Bake: Preheat conventional oven to 375 degrees Fahrenheit. Place the salmon portions on a baking sheet lined with parchment paper. Cook for 15-20 minutes or until internal temperature of the fish (not stuffing) reaches 145 degrees Fahrenheit.
Pan-Seared: Add extra virgin olive oil to a non-stick pan. Heat the pan to medium-high heat. Place the salmon in the pan skin side down. Cook for 3-4 minutes on each side. Internal temperature of the fish needs to reach 145 degrees Fahrenheit.
Grilled: Warm your grill to medium to high heat. Brush your grates with cooking oil to prevent sticking. Place salmon portions on the grill skin side down. Cook 5-7 minutes on each side or until the internal temperature reaches 145 degrees Fahrenheit.
Serving Suggestions & Pairings
- Cilantro lime rice
- Sauteed green beans
- Creamy parmesan risotto
- Lemon roasted baby potatoes
Wine pairings: Full-bodied white wines, Oak-aged Chardonnay, White Rioja