Spicy Sockeye Salmon Stir Fry

Recipe Makes: 2 Generous Servings

Approximate Cook and Prep Time: 30 minutes

Suggested Pairing: “A light fruity Sangria would be a delicious match to the salty and savory flavors of this dish”

Here’s What You Will Need:

1 package Superior Select VSP Sockeye Salmon
2 cups cooked white or brown rice
1/4 cup diced carrots
1/4 cup diced red bell pepper
1/4 cup diced celery
1 Tablespoon fresh chopped ginger
2 Tablespoons chili sauce
1 Tablespoon hoisin sauce
2 Tablespoons soy sauce
1 teaspoon sesame oil
1 teaspoon olive oil
1/3 cup sliced almonds

Here’s How You Do It:

Remove the fish from package, pat dry, and cut into 1-inch cubes
In a large frypan heat the sesame and olive oil
Add the vegetables, chili, soy and hoisin sauces, brown sugar and cook until the vegetables soften about 2-3 minutes
Then add the salmon and almonds, toss together and continue to cook until salmon is cooked through
Serve over the heated cooked rice

Got Leftovers?:

“Try mixing chili sauce and hoisin as a marinade for chicken on the grill! ”

Ring It Up! Here’s Your Checklist:

1 package Superior Select VSP Sockeye Salmon
1 box rice
1 small bunch of carrots
1 bunch celery
1 red bell pepper
1 small container chili sauce
1 cluster fresh ginger
1 small bottle sesame oil
1 small bottle olive oil
1 bag sliced almonds
1 bottle of soy sauce
1 jar hoisin sauce