Sockeye Salmon BLT with Avocado Mayo

This Recipe Makes: 2 Generous Servings

Approximate Cook and Prep Time:

“Smokey Bacon and rich Avocado marry perfectly with Sockeye Salmon’

Suggested Pairing: An oaky Chardonnay is a perfect match!

Here’s What You Will Need:

1 package Superior Select Sockeye Salmon
2 Tablespoons prepared steak sauce
4 slices hard smoked thick-cut bacon cooked
1/4 cup mayo
1/2 avocado peeled and core removed
1 Tablespoon capers
4 slices vine-ripened tomato
4 leaves bibb lettuce
2 Deli Style sub buns

Here’s How You Do It:

Preheat oven to 400 degrees
Remove salmon from package and pat dry
Place salmon on a greased baking sheet and coat evenly with the steak sauce
Bake until salmon is cooked through and starts to flake approximately
While salmon is cooking mash the fresh avocado in a bowl and combine with the capers and mayo
Spread the mayo on bottom halves of sub buns
Add cooked salmon to buns and top with remaining ingredients

Got Leftovers?:

“Try blending your extra fresh avocado with chickpeas and olive oil in a blender for a healthy and hearty spread for toast!”

Ring it UP! Here’s your checklist:

1 package Superior Select VSP Sockeye Salmon
1 small bottle steak sauce
1 package thick cut hard smoked bacon
1 small bottle mayo
1 small jar capers
1 avocado
2 vine ripe tomatoes
1 head bibb lettuce
1 package Deli Style sub buns