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White Bass
Cooking Instructions
Always cook raw fish to an internal temperature of 145°F.
Bake: Pre-heat oven to 400°F. Remove from package, pat dry, season and place on greased baking dish. Bake uncovered for 18-20 minutes or until fish flakes apart and reaches an internal temperature of 145°F.
Broiled: Pre-heat boiler. Remove from package, pat dry, season and place on a greased baking dish. Place under the broiler and cook for 8-10 minutes or until fish flakes apart and reached an internal temperature of 145°F.