Serving Suggestions
- With avocado and a poached egg on toast
- With white cheddar in a gourmet grilled cheese
- Mixed into risotto
- Baked into a quiche
- Tossed with a mustard potato salad
- As a pizza topping
- Fried in a wonton with cream cheese for a cool app
- On top of a fresh greens salad
- Mixed in a creamy pasta
- With steamed vegetables and hummus
- An assortment of cured meats and cheeses
- Mixed in a Hollandaise sauce
- On top of a pizza
- Cooked in a breakfast quiche
- Mixed with cheesy grits
- Baked in corn bread muffins
- Mixed in mashed potatoes
- Baked in a rustic mac and cheese
- Cooked in a Jambalaya
- Mixed in a breakfast scramble with fresh asparagus
- Tossed with roasted potatoes and extra virgin olive oil
Pairings
- A local hard cider
- Your favorite microbrew
- A warmed baguette and herbed butter
- Fresh grapes and Marcona almonds
- Smoked gouda
- A crispy Chardonnay
- Curves of sharp Cheddar
- Dipped in lemon dill mayo
- A fruity margarita
- Honey glazed smoked almonds
- Fried cheese curds
- Fresh cut fruit and veggies