#44667, 12/16 oz.
Boneless, Dry Cured. Great for any topping from pizza to a sandwich.
#90453, 1/15 lb.
Discover the sweetness of hand-trimmed bacon slow smoked over real applewood chips with Farmland’s Applewood Smoked Classic Cut Bacon.
#1841, 2/6 lb.
Perfect for making sausage patties or to brown and add to stuffing, a breakfast casserole, or for a pizza topping.
#90799, 2/8 lb.
Smithfield Hams are slow-smoked for a minimum of 5 hours using real hickory chips to ensure a rich mahogany color and deep aroma. That smoking process, coupled with their signature cure and pure honey flavor, creates an unforgettable ham each time.
#90582, 10/3 lb.
Smithfield ribs are hand trimmed, and squared off at the ends, with the brisket bone, skirt meat, and excess fat removed so you’re left with nothing but pure goodness. Their strict specifications mandate a minimum of 12 ribs per slab—they never use ends and pieces to make case weight—giving you superior portion and cost control.