Thawing Instructions:

Take the scallops out of the package, put them in a large dish and cover the top with plastic wrap. Thaw scallops in the refrigerator.

Our Favorite Recipes!

Scallops with Honey Garlic

Hazelnut Crusted Scallops

Linquine with Scallops

Seared Scallops with Bacon in Lemon Butter

Cream & Basil Scallops