Menu Item
#3076
3oz/24 count
30% BLUECRAB CLAW MEAT, 20% SURIMI.
FRESH CRAB MEAT AND OTHER SEAFOOD,
BLENDED WITH SCALLIONS AND SEASONINGS.
ALL GENTLY HAND-FORMED.
Click here for cooking instructions on 3oz Pub Style Crab Cakes
#3119
3oz/24 count
FEATURES GENEROUS LUMPS OF SWEET FRESH
CRAB MEAT, SPICES, AND SEASONINGS, FOR A
TRADITIONAL, MARYLAND-STYLE TREAT. GENTLY
HAND-FORMED.
Click here for cooking instructions on 3oz Ultimate Crab Cakes