4oz/8 per case
Steeped in tradition and time-honored cold smoking methods, Nova Lox is a meaningful term that resonates with generations of smoked salmon enthusiasts. Produced from Atlantic Salmon and cold smoked with fruitwoods and hardwoods. Thinly sliced and skinless fillets, with the pin bones removed and lightly trimmed.
2.5 lb package
Thinly sliced with a mild smoke profile, Winter Harbor is ideal for the traditional bagel and cream cheese breakfast.
2 lb package
The craftsmanship of Kendall Brook Salmon is revered by chefs and food lovers across the country. The fresh fillets are dry brined and slowly cold smoked with a unique recipe blend of local maple, oak, cherry and apple woods.