Red Pepper & Mozzarella Sockeye Salmon Burger

Cooking Instructions

Always ensure that your burger reaches a minimum internal temperature of 160°F.


Grill: Grill on medium heat 5-6 minutes per side.




Pan Fried: Fry in butter on medium heat for 5-6 minutes.



Oven: Bake at 350°F for 20-25 minutes.

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Serving Suggestions