Walleye

Cooking Instructions

Always cook raw seafood to an internal temperature of 145°F.

Bake: Pre-heat oven to 400°F. Remove thawed Walleye from package, pat dry, season and place on greased baking dish. Bake uncovered for 12-15 minutes or until fish flakes apart and reaches an internal temperature of 145°F.

 

Broiled: Pre-heat boiler. Remove thawed Walleye from package, pat dry, season and place on a greased baking dish. Place under the broiler and cook for 8-12 minutes or until fish flakes apart and reached an internal temperature of 145°F.

 

Pan Fried: Heat oil to 375°F. Remove thawed Walleye from package, pat dry, season and coat with desired breading. Carefully place in oil and fry for 6-8 minutes or until fish reaches an internal temperature of 145°F.

Grill

Steam

Pan Fry

Bake

Our Favorite Recipes!

Old Bay Walleye with Warm Chickpea Salad

Cornmeal Crusted Walleye with Loaded Potato Salad

Walleye Philly Sandwich

Almond Walleye with Pear and Pancetta

Walleye Puttanesca

Teriyaki Glazed Walleye with Mushroom Broth

Potato Chip Walleye Sandwich with Pineapple and Balsamic Bacon Mayo

Smoky Rubbed Walleye w Buttermilk Green Chili Potatoes

Prosciutto and Asparagus Wrapped Walleye with Caprese Salad

Citrus BBQ Baked Walleye