Cooking Instructions

Always cook raw seafood to an internal temperature of 145°F.

Bake: Pre-heat oven to 400°F. Remove thawed Catfishfrom package, pat dry, season and place on greased baking dish. Bake uncovered for 15-20 minutes or until fish flakes apart and reaches an internal temperature of 145°F.


Cajun Butter Catfish

Catfish with Crab Jalapeno Hollandaise

Loaded Potato Topped Catfish

Black Bean Catfish Tacos

Andouille and Peppers Catfish

Pretzel Crusted Catfish Sandwich