Orange Roughy with Pine Nut & Cranberry

This Recipe Makes: 2 Generous Servings

Suggested Pairing: An oaky Chardonnay

Here’s What You Will Need:

1 package Superior Orange Roughy

1/4 cup chopped pine nuts

2 tbsp fresh chopped parsley

1/4 cup dried cranberries

1/4 cup orange marmalade

1 tbsp fresh chopped garlic

Salt and pepper to taste

Extra virgin olive oil

Here’s How You Do It:

Pre-heat your oven to 400°F.

Remove the fish from package, pat dry, rub with extra virgin olive oil and season with salt and pepper.

Combine remaining ingredients in a mixing bowl, season to taste with salt and pepper and set aside.

Top the fish with the cranberry and pine nut mixture.

Place fish on a greased baking sheet and cook to guidelines stated on package.

Once fish is cooked through place on serving platters and serve with favorite side dishes.

Got Leftovers ?!:

Pine nuts and cranberries are a great addition to chicken salad.

Ring IT Up! Here’s Your Checklist:

1 package Superior Orange Roughy

1 small jar of pine nuts

1 bunch fresh parsley

1 bag dried cranberries

1 jar orange marmalade

1 head of fresh garlic