Grilled Swordfish with Caper and Peppadew

This Recipe Makes: 2 Generous Servings

Suggested Pairing: A chardonnay with notes of pear

Here’s What You Will Need:

1 package Superior Swordfish

3 tbsp capers

2 tbsp chopped peppadew peppers

1 tsp fresh chopped chive

1 tbsp extra virgin olive oil

1 tbsp diced shallot

Salt and pepper to taste

Here’s How You Do It:

Pre-heat your oven top to 400F.

Remove the fish from package, pat dry, rub with the extra virgin olive oil and season with the salt and pepper.

Combine remaining ingredients in a mixing bowl, season to taste with salt and pepper and set aside.

Place fish in oven and cook to guidelines on the package.

Once fish is cooked, place on serving platters and top with caper and peppadew mixture.

Got Leftovers ?!:

Try peppadew peppers on pizza

Ring IT Up! Here’s Your Checklist:

1 package Superior Swordfish

1 jar of capers

1 jar peppadew peppers

1 bunch fresh chives

1 bottle of extra virgin olive oil

1 fresh shallot