100 Years of Quality
Hirzel Canning Company and Farms originated in 1923 by Carl R. Hirzel. Starting with sauerkraut out of the basement of his own home, the family business expanded to tomato canning by its third year. Now, after its 100-year anniversary, Hirzel Canning Company collaborates with over 30 family growers in Ohio and Michigan, continuing the family legacy through the production of quality products that are renowned for their Garden-Fresh taste. Hirzel prioritizes local sourcing, packaging their vine-ripened tomatoes within hours of harvesting which preserves a truly fresh flavor. Their product range includes canned tomatoes, sauces, purees, soups, juices, pizza and pasta sauces, salsas, and sauerkraut.