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• Burritt’s Fresh Market Interview with General Manager, Jake Kaberle

  February 12, 2021

  Q & A WITH JAKE KABERLE FROM BURRITT’S FRESH MARKET  Traverse City, MI What sets Burritt’s apart from your competition in Traverse City and the surrounding area? Our customer service has set us apart since the begining and it is our highest priority. Explain how Burritt’s relationship has grown through the years with Superior Foods […]

• The Arboreal Inn Chef Jason Fettes Interview

  January 5, 2021

  Nestled in the woods along 174th Avenue, The Arboreal Inn has been a classic Spring Lake, Michigan fine dining establishment for over 40 years, delighting generations with its cuisine, atmosphere and elegance. The new Arboreal Inn is a fantastic mixture of classic and contemporary.  They have a renewed sense of purpose: to become THE fine […]

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  Toski Sands Market Interview

  December 16, 2020

  In 2003, Keith and Sue had the opportunity to follow a dream.  They found the two most wonderful little stores in Northern Michigan.  One featured top quality meats & produce and the second was a party store & deli right next door.  Having purchased the Toski Sands stores from the original owners, Bradley and Gerry families, […]

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  Newport International Update

  October 1, 2018

  Pacific Cove & Jacks Catch Premium (Portunus Pelagicus, blue swimming crab meat) Supply is great.  We ran a tight ship during raising costs over the last year which allowed us to keep all new product on hand.  Prices have come down over the last couple months but looks to have stabilized due to the shortages […]

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  The Restaurant Formula Series with Gerry O’Brion

  July 18, 2016

  If you attended the Superior Foods Customer Appreciation and Product Showcase on Mackinac Island this past May, we hope you had a chance to listen to our guest speaker Mr. Gerry O’Brion.  He presented “The Restaurant Formula” to many customers and challenged them to take part in the workbook series. Here is the introduction video […]