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  • Black Pearl Seafoods

    March 1, 2022

      Black Pearl History The Black Pearl brand has been one of the most recognized and trusted names for many years in the seafood industry. Their one-of-a-kind products, like Scottish Atlantic Salmon, are synonymous with premium quality seafood. Superior Foods is now the proud exclusive provider of Black Pearl Seafoods. We are excited for this […]

  • AG Beef Cuts Infographic

    February 14, 2022

  • Customer Spotlight: Oryana

    January 26, 2022

    For over 40 years, the locally-owned cooperative in Traverse City, Michigan, has been blazing its trail with a dedication to impact people and the environment positively. Their quadruple bottom line: People, Planet, Purpose, and lastly, Profit, has been their guiding principle since the beginning. A focus on providing high-quality food at a fair value that […]

  • Customer Spotlight: The Manitou

    December 14, 2021

    Tucked away along the scenic drive of M-22 just north of the small town of Frankfort in northern Michigan, you can find the cozy little restaurant called The Manitou. A staple for locals and vacationers alike, The Manitou has been serving up ‘Northwoods Fine Dining’ experiences to guests since 1979. Owners Doug and Lisa MacHugh […]

  • Customer Spotlight: Boathouse Restaurant

    October 20, 2021

    A DINING EXPERIENCE DESTINATION BUILT WITH INTENTION Traverse City, MI All communities have that one restaurant that is the go-to place for special occasions. In Traverse City, MI this place is the Boathouse Restaurant. Located roughly halfway up the west coast of the Old Mission peninsula, the Boathouse looks out over scenic Bowers Harbor. The […]

  • Customer Spotlight: The English Inn

    May 24, 2021

    Eaton Rapids, MI Located along the Grand River in Eaton Rapids, Michigan sits a place where time has stood still and where the past seems to become present. The place is called The English Inn and its roots date back to 1927 when this 10,000 square foot house (named Meovue Estate) was built for Oldsmobile […]

  • The Arboreal Inn Chef Jason Fettes Interview

    January 5, 2021

    Nestled in the woods along 174th Avenue, The Arboreal Inn has been a classic Spring Lake, Michigan fine dining establishment for over 40 years, delighting generations with its cuisine, atmosphere and elegance. The new Arboreal Inn is a fantastic mixture of classic and contemporary.  They have a renewed sense of purpose: to become THE fine […]

  • Toski Sands Market Interview

    Toski Sands Market Interview

    December 16, 2020

    In 2003, Keith and Sue had the opportunity to follow a dream.  They found the two most wonderful little stores in Northern Michigan.  One featured top quality meats & produce and the second was a party store & deli right next door.  Having purchased the Toski Sands stores from the original owners, Bradley and Gerry families, […]

  • Crustacean Update!

    Crustacean Update!

    November 2, 2018

    STOCKED CRUSTACEANS! Shrimp We will be taking a small internal increase on shrimp.  All brands except Harvest of the Sea are affected.  We did this to stay competitive on that line, as it is already one of the more expensive imported shrimps. Lobster Tails: We’ll begin to see slight increases in pricing the closer we […]

  • Newport International Update

    Newport International Update

    October 1, 2018

    Pacific Cove & Jacks Catch Premium (Portunus Pelagicus, blue swimming crab meat) Supply is great.  We ran a tight ship during raising costs over the last year which allowed us to keep all new product on hand.  Prices have come down over the last couple months but looks to have stabilized due to the shortages […]