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  • Newport International Update

    Newport International Update

    October 1, 2018

    Pacific Cove & Jacks Catch Premium (Portunus Pelagicus, blue swimming crab meat) Supply is great.  We ran a tight ship during raising costs over the last year which allowed us to keep all new product on hand.  Prices have come down over the last couple months but looks to have stabilized due to the shortages […]

  • The Restaurant Formula Series with Gerry O’Brion

    The Restaurant Formula Series with Gerry O’Brion

    July 18, 2016

    If you attended the Superior Foods Customer Appreciation and Product Showcase on Mackinac Island this past May, we hope you had a chance to listen to our guest speaker Mr. Gerry O’Brion.  He presented “The Restaurant Formula” to many customers and challenged them to take part in the workbook series. Here is the introduction video […]