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The Arboreal Inn Chef Jason Fettes Interview
January 5, 2021
Nestled in the woods along 174th Avenue, The Arboreal Inn has been a classic Spring Lake, Michigan fine dining establishment for over 40 years, delighting generations with its cuisine, atmosphere and elegance. The new Arboreal Inn is a fantastic mixture of classic and contemporary. They have a renewed sense of purpose: to become THE fine […]
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Toski Sands Market Interview
December 16, 2020
In 2003, Keith and Sue had the opportunity to follow a dream. They found the two most wonderful little stores in Northern Michigan. One featured top quality meats & produce and the second was a party store & deli right next door. Having purchased the Toski Sands stores from the original owners, Bradley and Gerry families, […]
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Crustacean Update!
November 2, 2018
STOCKED CRUSTACEANS! Shrimp We will be taking a small internal increase on shrimp. All brands except Harvest of the Sea are affected. We did this to stay competitive on that line, as it is already one of the more expensive imported shrimps. Lobster Tails: We’ll begin to see slight increases in pricing the closer we […]
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Newport International Update
October 1, 2018
Pacific Cove & Jacks Catch Premium (Portunus Pelagicus, blue swimming crab meat) Supply is great. We ran a tight ship during raising costs over the last year which allowed us to keep all new product on hand. Prices have come down over the last couple months but looks to have stabilized due to the shortages […]
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Fresh and Frozen Seafood: Selecting and Serving it Safely
August 1, 2018
Fish and shellfish contain high quality protein and other essential nutrients and are an important part of a healthful diet. In fact, a well-balanced diet that includes a variety of fish and shellfish can contribute to heart health and aid in children’s proper growth and development. As with any type of food, however, it is […]
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Fresh Sockeye Salmon
July 27, 2018
This year’s sockeye run has been abnormal at best, which can seem like a total bust in many vendors eyes. Unfortunately, fish are just not showing up this year as expected, even with being the top of the list for the truckloads. The clear majority of sockeye being harvested is being used as frozen since […]
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Handling Instructions
July 19, 2018
!!PLEASE READ!! ALL CHEFS AND FOOD HANDLERS VERY IMPORTANT HANDLING INSTRUCTIONS THINGS ARE QUICKLY HEATING UP IN PARTS OF OUR DISTRIBUTION REACH. PREVENT MORTALITY IN YOUR LIVE SHELLFISH PRODUCTS BY FOLLOWING THESE INSTRUCTIONS BELOW. NO EXCEPTIONS! Keep mussels buried in ice AND refrigerated at all times in false bottom boxes or drip pans. If you […]
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The Restaurant Formula Series with Gerry O’Brion
July 18, 2016
If you attended the Superior Foods Customer Appreciation and Product Showcase on Mackinac Island this past May, we hope you had a chance to listen to our guest speaker Mr. Gerry O’Brion. He presented “The Restaurant Formula” to many customers and challenged them to take part in the workbook series. Here is the introduction video […]