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November 17, 2021
Douglas, MI A COMMITMENT TO FRESH & SIMPLE FOOD After 25 years of honing her culinary skills, Chef Christine Ferris was provided the opportunity in 2013 to fulfill a lifelong dream of opening her own deli. This dream was built on Chef Ferris’ philosophy that is rooted in simple, fresh, and healthy foods. These principles […]
September 8, 2021
Jackson, MI Prime Cuts is a specialty food market in every sense. It’s clean and delightful atmosphere is centered around a one-of-a-kind European-style product display case that features premium beef, pork, chicken, and seafood offerings. The attention to detail from owners Walt and Starlet McGaskey can be seen throughout the store from the great lighting […]
August 24, 2021
Saugatuck, MI Back in the mid-1980s, Jim and Candy Jeltema took their experience as executives at Mackinac Island’s Grand Hotel to Saugatuck, MI where they set out on a journey to create something special of their own. Fast forward to the present day and the vision of the Jeltema’s has truly taken shape. With a […]
July 28, 2021
Grand Rapids, MI Twelve years ago a dream was put into motion as Robert Song, with his extensive knowledge and experience in food service, began the journey of building his restaurant business from the ground up. With assistance from his right-hand man, Chef Moon Yang, the first Maru location opened in Okemos, MI in the […]
June 28, 2021
Angola, IN Caruso’s is a second-generation family-owned business located in the lake vacation area just north of Angola, IN. Since 1976, they have strived to provide exceptional dining experiences to all that visit. Siblings Liat and Lisa have focused on bringing back traditional Italian cuisines with a modern twist while their brother, Dan, and his […]