• Birthday Tribute – Bruce

    July 19, 2021

    Turning 85 in Heaven 85 years. When you really stop to think about it – that is a long time. 85 years of life being lived to the fullest. 85 years of hardships coming and going. 85 years of challenges starting a business “outside of town”, but also 85 years of seeing your many hours […]

  • Customer Spotlight: Caruso’s Restaurant

    June 28, 2021

    Angola, IN Caruso’s is a second-generation family-owned business located in the lake vacation area just north of Angola, IN. Since 1976, they have strived to provide exceptional dining experiences to all that visit. Siblings Liat and Lisa have focused on bringing back traditional Italian cuisines with a modern twist while their brother, Dan, and his […]

  • Customer Spotlight: The English Inn

    May 24, 2021

    Eaton Rapids, MI Located along the Grand River in Eaton Rapids, Michigan sits a place where time has stood still and where the past seems to become present. The place is called The English Inn and its roots date back to 1927 when this 10,000 square foot house (named Meovue Estate) was built for Oldsmobile […]

  • Superior Taste – May

    May 10, 2021

  • Market Updates

    April 20, 2021

    MARKET UPDATES 7/6/21

  • Produce Market Update

    April 20, 2021

     

  • Seafood Market Update

    April 20, 2021

     

  • Meat Market Updates

    April 20, 2021

     

  • Customer Spotlight: Salt & Pepper Savory Grill and Pub

    April 14, 2021

    Holland, MI Salt & Pepper opened in 2010 with a simple philosophy: They are dedicated to bringing great food and hospitality to their community. Salt & Pepper was created as a place to share their love for amazing food in a welcoming, relaxed atmosphere. Featuring interesting takes on classic pub favorites such as Prime Rib […]

  • Customer Spotlight: Barrel Back Restaurant

    March 23, 2021

    Q&A with General Manager, Emmy Phillips, and Sous Chef, Hunter Williams Walloon Lake, MI Tell us a little about yourselves:  Hello, my name is Emmy and I joined the Barrel Back team in 2013 as a hostess. I enjoy the fast paced environment of the bustling summer season and the stunning views of Walloon Lake. […]