• Black Pearl Seafoods

    March 1, 2022

      Black Pearl History The Black Pearl brand has been one of the most recognized and trusted names for many years in the seafood industry. Their one-of-a-kind products, like Scottish Atlantic Salmon, are synonymous with premium quality seafood. Superior Foods is now the proud exclusive provider of Black Pearl Seafoods. We are excited for this […]

  • AG Beef Cuts Infographic

    February 14, 2022

  • Harrietta Hills Farm

    February 10, 2022

    MICHIGAN’S FRESHEST TROUT Family owned and operator, Harrietta Hills Trout Farm is Michigan’s premier trout farm located between Manistee and Cadillac. Since the 1950s, Harrietta Trout Farm has been dedicated to providing the best quality fish in the best possible environment. What makes their Rainbow Trout special: High levels of Omega-3 fatty acids Low in […]

  • Customer Spotlight: Oryana

    January 26, 2022

    For over 40 years, the locally-owned cooperative in Traverse City, Michigan, has been blazing its trail with a dedication to impact people and the environment positively. Their quadruple bottom line: People, Planet, Purpose, and lastly, Profit, has been their guiding principle since the beginning. A focus on providing high-quality food at a fair value that […]

  • Customer Spotlight: The Manitou

    December 14, 2021

    Tucked away along the scenic drive of M-22 just north of the small town of Frankfort in northern Michigan, you can find the cozy little restaurant called The Manitou. A staple for locals and vacationers alike, The Manitou has been serving up ‘Northwoods Fine Dining’ experiences to guests since 1979. Owners Doug and Lisa MacHugh […]

  • Customer Spotlight: Farmhouse Deli & Pantry

    November 17, 2021

    Douglas, MI  A COMMITMENT TO FRESH & SIMPLE FOOD After 25 years of honing her culinary skills, Chef Christine Ferris was provided the opportunity in 2013 to fulfill a lifelong dream of opening her own deli. This dream was built on Chef Ferris’ philosophy that is rooted in simple, fresh, and healthy foods. These principles […]

  • Supplier Spotlight: Otto’s Chicken

    November 9, 2021

    Middleville, MI When Otto’s Chicken was started in Middleville, MI, owner, Gary Otto, had no idea how to raise chickens. He grew up on a farm, a turkey farm, specifically, but he decided to branch off and start something new. He had known that he wanted to raise his kids on a farm and teach […]

  • Customer Spotlight: Boathouse Restaurant

    October 20, 2021

    A DINING EXPERIENCE DESTINATION BUILT WITH INTENTION Traverse City, MI All communities have that one restaurant that is the go-to place for special occasions. In Traverse City, MI this place is the Boathouse Restaurant. Located roughly halfway up the west coast of the Old Mission peninsula, the Boathouse looks out over scenic Bowers Harbor. The […]

  • Customer Spotlight: Prime Cuts Specialty Market

    September 8, 2021

    Jackson, MI Prime Cuts is a specialty food market in every sense. It’s clean and delightful atmosphere is centered around a one-of-a-kind European-style product display case that features premium beef, pork, chicken, and seafood offerings. The attention to detail from owners Walt and Starlet McGaskey can be seen throughout the store from the great lighting […]

  • Customer Spotlight: The Grilling Room at Clearbrook GC

    August 24, 2021

    Saugatuck, MI Back in the mid-1980s, Jim and Candy Jeltema took their experience as executives at Mackinac Island’s Grand Hotel to Saugatuck, MI where they set out on a journey to create something special of their own. Fast forward to the present day and the vision of the Jeltema’s has truly taken shape. With a […]